The Highest Quality Food Safety Program
Our Program is one of the most rigorous in the industry and meets the highest possible global standards. The SQF (The Safe Quality Food Institute) certified program is the most comprehensive and science-based food safety management system in the industry. Our processing facility and warehouse are checked with a rigorous annual audit. Our eggs are USDA Certified and are packed under the continuous inspection of the USDA.
SQF 9.0 Food Safety & Quality
The Safe Quality Food Institute Mission: To deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all stakeholders.
SQF certification meets regulatory food safety requirements and enables buyers to demonstrate due diligence in food safety matters by requiring their suppliers to implement just one program and one standard. Because SQF is recognized by the Global Food Safety Initiative, it is trusted by buyers around the world.
USDA Certified
USDA certification indicates that a product has been grown and manufactured in a sustainable and safe way. USDA egg certification signals that products are safe, sanitary, and properly labeled and packaged. The USDA inspection is an important part of the certification. Eggs with this label are packed under continuous inspection of the USDA.
Washington State Department of Agriculture
The Egg Safety section of the Washington State Department of Agriculture (WSDA) Food Safety Program serves the public and the egg industry through enforcing state and federal laws and regulations to assure a safe food source and a stable marketplace. Egg Safety is dedicated to enhancing food safety and egg quality.